Description
This beginner-friendly course introduces you to the fundamentals of organic farming, an environmentally responsible approach to agriculture that eliminates synthetic chemicals and focuses on soil health, biodiversity, and ecological balance. The course covers core techniques such as composting, natural pest control, crop rotation, intercropping, green manures, and seed saving. You will also learn about certification standards, organic soil management, and how to build fertility naturally. Through interactive tutorials, video demonstrations, and expert guidance, students gain practical skills to start or improve their own organic gardens or small farms. The course also explores the science behind organic practices, the role of microorganisms in soil ecosystems, and how to plan a productive organic farm layout. Suitable for anyone with a passion for sustainable food production, this course provides a strong foundation for pursuing a career or hobby in organic agriculture.
Wasiu –
I always wanted to grow food the natural way. This course gave me the confidence and know-how to start a small organic plot. The instructor was clear, friendly, and very knowledgeable.
Nasir –
We’re starting a community farm, and this course was the perfect starting point for our team. The emphasis on soil health, biodiversity, and sustainability really sets it apart.
Racheal –
Living in a city, I wasn’t sure if organic farming was possible for me. This course showed practical techniques that work in small spaces—now my terrace garden is thriving!
Fadimatu –
The course gives a great foundation in organic farming principles with real-world tips. It helped me connect my academic studies to hands-on, sustainable practices.
Dayo –
I had zero farming experience, but this course made everything easy to follow. From composting to natural pest control, I’ve already started applying what I learned in my backyard garden.